Comments on: Pairing Wine with Asian Food: Top Sommeliers Discuss Their Favorites https://www.winetraveler.com/wine-pairing/pairing-wines-with-asian-food/?utm_source=rss&utm_medium=rss&utm_campaign=pairing-wines-with-asian-food Wine's complex. Travel shouldn't be. Thu, 26 Oct 2023 17:36:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Rosé with Taiwanese Beef Noodle Soup #WinePW - The Quirky Cork https://www.winetraveler.com/wine-pairing/pairing-wines-with-asian-food/#comment-7822 Wed, 05 Jul 2023 12:34:43 +0000 https://www.winetraveler.com/?p=12826#comment-7822 […] an interview with Winetraveler, Thomas Ho said: The predominant Taiwanese flavors are sweet and salty with a bit of spiciness in […]

]]> By: TIUSDAYS: Pairing Asian Food With Wine, Boracay's Reopening, Ai Wei Wei, A New Filipino Restaurant in Miami https://www.winetraveler.com/wine-pairing/pairing-wines-with-asian-food/#comment-7062 Wed, 28 Oct 2020 22:43:31 +0000 https://www.winetraveler.com/?p=12826#comment-7062 […] recently wrote an article for Wine Traveler on How to Best Pair Wine with Asian Food, interviewing some of the region’s top sommeliers. I learned A LOT as well, and am definitely […]

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